Mark's coffee as been voted People's Choice Best on the Fleurieu, and was once described as "pump your fist in the air quality" by the Weekend Australian.
"Across the last year or so I have been offering Barista training to local youth" say Dr Potter, "which has allowed me to keep my eye in. I am excited to be returning to McLaren Vale to pour once again".
Teaming up with 'old mate' Basil from Patio Roasters, with a new blend recently awarded highly at Australia's GOLDEN BEAN awards, the bar is set pretty high for the Hatch's coffee!
As the name suggests, our hero dish is the humble egg, sourced locally and fully free range and organic. However, the menu also has broad appeal with an array of platters, flatbreads and snacks perfect to nibble on in a meeting, and a refreshing take on the standard array of cafe fair.
Fully licensed, and encouraging BYO, we hope the local producers take advantage of our space to showcase their regional triumphs...both to their business partners and to the pubic.
The Hatch Cafe integrates seamlessly into the co-working space, with tables able to be converted to hot desk cubicles via removable partitions.
A polished concrete floor, plenty of natural light, plants and timber make the space easy on the eye and the senses, and a low density of chairs and tables ensures that our patrons enjoy privacy and calm while
Break out areas, communal cafe tables, alfresco and a rear deck overlooking Chalk Hill provide plenty of options for all.